WBIA BLOG

WI Small Scale Gas & Liquid Biofuels Workshop & Expo

The Wisconsin Small-Scale Biofuels Producers Program (WSSBPP) from Fox Valley Technical College is presenting a new workshop – the Small Scale Gas & Liquid Biofuels Workshop & Expo – that will give participants an opportunity to visit with local biofuels equipment manufacturers, learn about starting a small-scale biofuels operation and hear about new funding opportunities.

The workshop will include a morning “lecture” session and and afternoon “hands-on” session. Speakers will include biofuels experts, business leaders, state officials and educators from Wisconsin.

The program will be held on Saturday, April 10, 2010 from 8:30 a.m. to 4:00 p.m. at Fox Valley Tech College’s Agriculture Center in Appleton.

Registration is required.
Workshop Fee: $25.00*
Registration deadline: 4/5/2010
* WSSBPP members receive a $25.00 discount (cost is free)

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Bio Industry Basics #2: Ethanol Co-product Can Help Feed the World

Researchers at South Dakota State University have begun turning dried distillers grains, a co-product of ethanol production, into a protein- and fiber-rich flour. Here are a few facts:

  • The researchers have successfully replaced up to 20 percent of flour in bread products with distillers grain flour, significantly increasing the protein and fiber content of the products.
  • The distillers grain flour can provide extra protein for people in developing countries where meat is scarce.
  • That means ethanol plants are able to provide food AND fuel for people around the world.

“Bio Industry Basics” is a series of weekly facts from the Wisconsin Bio Industry Alliance highlighting the positive benefits of bio fuel, bio power, and bio products production and use in Wisconsin.

Bio Industry Basics 2 Radio Actuality

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Video: How Ethanol is Made

WQOW Channel 18 in Eau Claire did a great piece on how ethanol – and its co-products – are made, using footage from the Ace Ethanol plant in Stanley.  Check it out: http://tini.us/517

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Watch Growth Energy’s Newest Video

Growth Energy, a national coalition advocating for increased biofuel usage, of which the WBIA is a member, has produced a new video that discusses the importance of biofuels for our country. Watch the video below:

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Tuesday Truth #14: Ethanol Production Generates Numerous Co-Products

Ethanol production generates more than simply a renewable fuel source. According to the US Department of Energy, numerous co-products emerge through the ethanol production process.

  • Ethanol is primarily produced from the starch contained in grains such as corn, grain sorghum, and wheat. Through a fermentation and distillation process, the starch is converted to sugar and then to alcohol.
  • During the process of making ethanol in a dry mill operation, the first co-product produced is a high-protein animal feed, known as dried distillers grains with sollubles (DDGS). 
  • The second co-product is CO2, which is captured and marketed to the food processing industry for use in carbonated beverages or the production of dry ice.
  • Wet-mill ethanol plants are also able to produce corn oil, corn sweetener, and starch.
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Press conference sets record straight on rising food costs

John Block, former Secretary of Agriculture, Rick Tolman, CEO of the National Corn Growers, Tom Buis, President of the National Farmers Union, and Bob Dinneen, CEO of the Renewable Fuels Association, spoke today at a press conference about the rising cost of food.  All four pointed to statistics showing that ethanol plays a small role in determining the cost of corn, and an even smaller role in determining the price of finished food.  Rising demand from China and India, increasing oil prices, speculation, and the weak dollar were noted as the real culprits.  Mr. Dinnen remarked that rising gas price are the largest factor contributing to increased food costs and that ethanol is helping to keep those gas prices from rising even higher.

Dinnen also pointed that through fractionation, food and fuel can be extracted from the very same kernel, redefining the debate, with ethanol on the side of food and fuel.  Indeed, according to Mr. Tolman, American corn exports are at an all time high.
The entire transcript can be found at:

http://www.ethanolrfa.org/objects/documents/1692/food_and_fuel_presser.pdf

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U-W study: Ethanol’s impact on prices overstated

More evidence that ethanol isn’t responsible for the recent increase in food prices: a new study by T. Randall Fortenbery and Hwanil Park of the University of Wisconsin-Madison shows that ethanol production is not the driving factor behind increasing the price of corn. Increased food, alcohol and industrial demand for corn have had a greater impact than biofuels have. The report concludes that, “attempting to explain current price levels simply as a function of ethanol production is a bit naive and inaccurate.

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Ethanol production greening, growing

A new report from the Argonne National Laboratory shows that over the past five years ethanol production in the United States has soared, while the already green fuel has gotten significantly friendlier to the environment. Between 2001 and 2006, American ethanol production increased 276%. At the same time, total energy use fell 21.8% and water usage fell 26.6%. Furthermore, ethanol producers are finding ways to be more ecologically sensitive with their production; 25% of ethanol producers are capturing their carbon dioxide for commercial uses like dry ice and beverage carbonation. The improving environmental record of biofuel producers stands in stark contrast to the record of petroleum industry.

A separate report from the Renewable Fuels Association quantified the total environmental impact of ethanol. It found that replacement of petroleum-based fuels with biofuels cut greenhouse gas emissions by 10 million tons in 2007 – a reduction approximately equivalent to taking the entire Milwaukee-Racine-Waukesha metro area off the road.

May 2008 article in Ethanol Producer Magazine

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Wisconsin DDG Exports top $19 million

Categories: Ethanol Production

The Wisconsin Bio Industry Alliance announced today that of the more than $1 billion of agriculture exports from Wisconsin distillers grain, a bi-product of the ethanol production process, has seen a 245 percent increase.

According to recent USDA report announced by Wisconsin Governor Jim Doyle, exports of dried distillers grains, increased from $6 million in 2006 to $19.2 million in 2007.

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Global Renewable Receives State Permits

Global Renewable LLC, a founding member of the Wisconsin Bio Industry Alliance (WBIA), on Thursday announced that it received the final permits necessary to begin construction on an ethanol plant in Sharon, WI.

The Sharon plant, which when completed will produce around 105 million gallons of ethanol per year, is expected to create 55 new jobs and generate millions of dollars per year in economic impact for the region.

“The strong support of the village of Sharon and the State of Wisconsin have been critical in moving the Sharon ethanol project forward,” said Jeffrey Knight, Director of Global Renewable. “Wisconsin has created a first-rate climate for the growth of its renewable energy industry.”

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